#Prime rib on rec tec 700 driver#
#Prime rib on rec tec 700 upgrade#
#Prime rib on rec tec 700 full#
#Prime rib on rec tec 700 free#

During testing, I found that a full hopper lasted around 15 hours for me at 225, but would probably last a few longer if the ambient temperature was a little higher (35 degrees at the time of testing).

#Prime rib on rec tec 700 upgrade#

The roller blade style wheels make moving this light grill around super easy, and that lower shelf completely removes any wobble.Īlong with the much needed leg upgrade you’ll find a slightly larger 18lb hopper. The new legs and hopper body provide much needed support to this take on the Bullseye, completely fixing the only con I had for the original. This support system is akin to what you’ll find on an RT-700 or RT-1250 straight from the factory. Likely the first difference most will notice when comparing old with new is the brand new support system the Bullseye Deluxe rides on. Although the two grills may look similar, it doesn’t take long before you start to notice some major differences. We’ve taken a look at the original Bullseye here at Hey Grill Hey before, and you can find that review HERE. The recteq Bullseye vs the Bullseye DeluxeĪs many readers may recognize, this grill actually has an older sibling! Recteq is marketing the Bullseye Deluxe as the premium version of that original grill. Direct Flame Grilling, unique to the pellet grill market.PID controller technology with Dual-Band WiFi.Stainless steel cooking chamber and lid.22″ 304 stainless steel grill grate, providing 380 sq.Taking my time and being by myself, it was complete in less than a hour and a half.Check out the great features of the recteq RT-B380X Bullseye Deluxe pellet grill: This was one of the easiest builds I've ever done. There were a couple times it would have been nice to have that second set of hands to line bolts up with holes, but not worth having somebody else there the whole time. They recommend having 2 people but truth be told, the 2nd person would have been in the way most of the time. Total build time was about an hour and a half. Finished putting it together, out to the patio, plugged in, and we are doing the initial burn. Compared to the Santa Maria grill, this was a cake walk and required no loss of blood or appendages. After those were done, I started putting it together. Once done, that required a nap (not really) but did have engineering reports to write for work. Got home from work around 9:30 this morning and started unpacking it. A couple beers and a margarita in the pool is where I draw the line with anything that requires dexterity or thought. At that point, I was not about to start with tools. I asked him to put it in the garage so I could put it together inside if it was raining.

Weather forecast for today was just nasty, and they finally got one right.

#Prime rib on rec tec 700 driver#

The driver showed up right at 6 and unloaded the grill into the garage. That was fine because I was at my little pub having an adult libation (another familiar theme?). Next is a call from UPS that they are on the way with my new Rec Tec RT 700 Bull and would be here around 6:00, last stop of the day. This is opening bell for my early Christmas. With the entire order being just over 50#, that means on average each rib is over 1#. There are 6 packages with 2) 4-bone rib sections per pack. In the packaging they don't look all that impressive but doing the math, they must qualify as 'behemoth'.

Oh well.I'm fine with that I ordered a case of bone-in chuck short ribs and they delivered yesterday. The downside is that you have to buy in bulk.

#Prime rib on rec tec 700 free#

The upsides are incredible meat, true wholesale pricing, and free shipping. Well, Joe managed to pull some strings and got me permission to order from the wholesale side of the operation. When you take into account that less than 1% of the beef produced worldwide is CP, it stands to reason that this is a pretty exclusive market.

They cater to only a small handful of restaurants and specialty meat markets. There is no website and no advertising done. CP apparently has a wholesale division that is not well known. There was a pause almost as if he was deciding to tell me or not. On a whim I asked my sales manager at Certified Piedmontese if he had anything like I was looking for and turned him onto the thread John had posted. An exhaustive search of every possibility in our area turned up nothing. ) posted his behemoth beef ribs, I knew I had to find some. First was a delivery of beef chuck bone-in short ribs.